I love drinks with whole eggs or egg whites in them, and I love whiskey and lemon - so this Honey Lemon Whiskey Sour recipe checks all my boxes for a great drink.īut if egg white isn’t your thing, you can serve this drink on the rocks without it. Whiskey sours are easy drinks to make, especially if you have any leftover lemon from other drinks or recipes you make. When strained into a glass, the egg white foam floats to the top of the drink. When the ingredients are shaken in a cocktail shaker filled with ice, the act of shaking against the ice helps the egg white to get a frothy texture. Sometimes it is served with a cocktail cherry on top. What is a whiskey sour?Ī whiskey sour is a refreshing and balanced cocktail that’s made with whiskey, lemon juice, sugar and egg white. The classic whiskey sour uses whiskey, lemon juice and simple syrup (and sometimes an egg white), so honey makes a great substitute that really brightens the lemon and balances out the strong bourbon. Honey is one of my favorite additions to a cocktail. They compliment each other so well, whether it’s in a cup of tea or in a cocktail. Honey and lemon are two of my favorite flavors. To make your own spiced syrup mix one cup of brown sugar and one cup of hot water with your favourite spices, Emily’s are cinnamon, cloves and star anise.Honey Lemon Whiskey Sour The Gold Rush Cocktail - a Honey Lemon Whiskey Sour Pour all ingredients into a steamed Irish coffee glass and layer your thick cream on top with a spoon. She explains: “Samuel Gelston’s Irish Cream Liqueur is a warm hug in a glass: smooth, creamy and sweet, and perfect with hot coffee and spiced brown sugar syrup.”ĥ0ml Samuel Gelston’s Irish Cream Liqueur And with the festive season fast approaching, she created this drink to enjoy on a cold winter day. To make the hot honey, pick your favourite honey and add two hot chillies, or add in two teaspoons of dried chilli flakes, leave for two days then strain.Įmily’s inspiration behind her second drink is the iconic golden star on the Gelston’s bottle. Shake all ingredients over ice and strain into an iced punch or rocks glass, with a salt rim, and a burnt orange slice as garnish. "The other ingredients in this cocktail are the type of ingredients you see in a Margarita but they work incredibly well with whiskey, with the orange juice opening up the sweet notes in the spirit and the salt rim balancing out the sweetness.”ĥ0ml Samuel Gelston’s Blended Irish whiskey It includes ‘hot honey’ which has become very popular this year, giving the sweetness and floral notes coming from the honey with the ‘heat’ from light spice, black pepper and chilli. "My inspiration behind my new drink was to take the classic ‘gold rush’ cocktail and put a modern twist on it. She said: “Established in Belfast in the 1830s, Samuel Gelston’s has a really unique history which is rooted in an Irish adventurer, Harry Neill, who made his fortune in the nineteenth century Australian Gold Rush before coming back to Ireland to take over the Gelston’s Whiskey business. Mixologist Emily looked to the past to re-create a classic cocktail for today’s whiskey enthusiasts. Samuel Gelston’s Irish Whiskey has teamed up with mixologist Emily Doherty to show drinkers how to add seasonal sparkle to their gatherings with family and friends.
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